| Fettuccine Egg Pasta with Zucchini and Clam sauce |
| 8.8 oz. La Piana®Fettuccine Egg Pasta2.2. lbs clams in the shell6 small zucchini with flowerFresh parsley1 clove of garlicLa Piana® Extra virgin olive oilSa....More |
| Tagliatelle Egg Pasta with Shrimp, Artichoke and Almond Sauce |
| 8.8. oz. La Piana® Tagliatelle Egg Pasta8.8 oz shrimp tails1 clove garlic½ cup white wineWild fennel4 Tablespoons of La Piana® Extra Virgin Olive Oil....More |
| Pecorino and Potato Ravioli with Walnut and Cream Sauce |
|
Pecorino and Potato Ravioli with Walnut and
Cream Sauce
(Ravioli al
pecorino e patate con sugo alla panna e noci)
serves 4
1 pound La Piana® Ravioli with Pecorino and Potato Filling
Salt
½
stick unsalted butter
½
cup heavy cream
Freshly
ground pepper
2
tablespoons chopped walnuts
2
tablespoons freshly grated Parmesan ch....More |
| Basil Pesto Filled Mezzaluna with Tomato and Basil |
|
Basil Pesto Filled Mezzaluna with Tomato
and Basil
(Mezzaluna al
pesto con pomodoro e basilico)
serves 4
1/3 cup
La Piana® Extra Virgin Olive Oil
2
garlic cloves, crushed
1
onion, coarsely chopped
2
cans (12 oz.
each) plum tomatoes, strained (use fresh tomatoes if desired)
12
fresh basil leaves, cut into strips
Salt
and pepper to taste
....More |
| Squash Filled Ravioli with Cream and Poppy Seed Sauce |
|
Squash Filled Ravioli with Cream and Poppy
Seed Sauce
(Ravioli alla
zucca con panna e semi di papavero)
serves 4
1 pound La Piana® Ravioli with Squash Filling
2
tablespoons unsalted butter
1½
cup heavy cream
Freshly
ground black pepper
3 to
4 tablespoons poppy seeds
1/3 cup
freshly grated Parmesan cheese
Cook the
....More |
| Sundried Tomato and Oregano Filled Tortellini with Zucchini and Pecorino Romano Cheese |
|
Sundried Tomato and Oregano Filled
Tortellini with Zucchini and Pecorino Romano Cheese
(Tortellini
alla pizzaiola con zucchini e pecorino romano)
serves 4
1 pound La Piana® Tortellini with Sundried Tomato and Oregano Filling
½
cup La Piana® Extra Virgin Olive Oil
2
garlic cloves, minced
1
onion, finely chopped
1
small zucchini, thinl....More |
| Capellini with Crabmeat Sauce |
|
Capellini with Crabmeat Sauce
(Capellini con
polpa di granchio)
serves 6
10 ounces frozen crabmeat
6
tablespoons La Piana® Extra Virgin Olive Oil
2
garlic cloves
4
tablespoons brandy
¾ cup dry white wine
Salt
and pepper as needed
2
tablespoons minced parsley
1 box (1.1 lb) La Piana® Capellini Durum Wheat Pasta
&nb....More |
| Elicoidali with Venison and Chestnut Sauce |
|
Elicoidali with Venison and Chestnut Sauce
(Elicoidali con
ragu di cervo e castagne)
serves 6
6
tablespoons La Piana® Extra Virgin Olive Oil
1 ½ lb lean venison, trimmed
and cut into ½ cubes
Salt
and pepper as needed
8
juniper berries, crushed
2
medium onions, finely chopped
2
tablespoons cranberry jam
2
tablespoons fl....More |
| Farfalle with Fresh Tuna and Zucchini |
|
Farfalle with Fresh Tuna and Zucchini
(Farfalle con
tonno fresco e zucchine)
serves 6
¾ cup La Piana® Extra Virgin
Olive Oil
4
garlic cloves
Chili
pepper as desired
4
medium zucchini, cored and julienned
Salt as needed
1 box (1.1 lb) La Piana® Farfalle Durum Wheat Pasta
8
fresh basil leaves
2
tomatoes, peeled, seeded,....More |
| Linguine with Ham and Cream Sauce |
|
Linguine with Ham and Cream Sauce
(Linguine con
panna e prosciutto)
serves 6
2
tablespoons unsalted butter
4 ounces (1/4 lb) ham, cut into thin slices
1
cup heavy cream
salt
1
box (1.1 lb)
La Piana® Linguine Durum Wheat Pasta
¼
cup freshly grated Parmesan cheese
Melt
the butter in a small saucepan. Add the
h....More |
| Penne Mezzani Rigate with Ham and Zucchini |
|
Penne Mezzani Rigate with Ham and Zucchini
(Penne Mezzani
Rigate con prosciutto e zucchini)
serves 6
6
tablespoons La Piana® Extra Virgin Olive Oil
2
garlic cloves
3.5 ounces ham, chopped
6
medium zucchini, cut into ¼"-thick coins
2
tablespoons minced parsley
2
teaspoons minced marjoram
Salt
and pepper as needed
1 bo....More |
| Rigatoni with Guinea-Hen Sauce |
|
Rigatoni with Guinea-Hen Sauce
(Rigatoni alla
faraona)
serves 6
1
onion
6
thin slices of pancetta (Italian bacon)
2
tablespoons La Piana® Extra Virgin Olive Oil
4
tablespoons minced parlsey
2
salted anchovies, rinsed, deboned, and crushed
2
guinea-hen legs
Salt
and pepper as needed
1
cup dry white wine
Chicken
broth, as ....More |
| Spaghetti with Butter and Pine Nuts |
|
Spaghetti with Butter and Pine Nuts
(Spaghetti con
burro e pinoli)
serves 6
2/3
cup pine nuts
½ stick unsalted butter
24
fresh sage leaves, minced
1
box (1.1 lb)
La Piana® Spaghetti Durum Wheat Pasta
Freshly
ground black pepper (optional)
Pour
the pine nuts into a non-stick pan, and sauté over low heat, stirring
....More |
| Tortiglioni with Fresh Tomato, Capers, Olives, and Mozzarella |
|
Tortiglioni with Fresh Tomato, Capers,
Olives, and Mozzarella
(Tortiglioni
crudo di pomodoro, capperi, olive e mozzarella)
serves
6
1 box (1.1 lb) La Piana® Tortiglioni Durum Wheat Pasta
1 lb fresh mozzarella cheese, preferably mozzarella di bufala, cubed
16 pitted green olives,
quartered
16 pitted black olives, quartered
2
tablespoons salted c....More |
| Garganelli with Smoked Salmon |
|
Garganelli with Smoked Salmon
(Garganelli con
salmone affumicato)
serves
4
1 pound La Piana® Garganelli Egg Pasta
5
tablespoons unsalted butter
3 ½
ounces smoked salmon, cut into julienne strips
1 ½ cup heavy cream
2
tablespoons chopped fresh dill
Freshly
ground white pepper
Cook
the garganelli in slightly s....More |
| Mixed Vegetable Rice |
|
Mixed Vegetable Rice
(Riso alle
verdure)
serves
6
1 cup La Piana® Superfino Arborio Rice
A
pinch of salt
2
tablespoons unsalted butter
½
cup peas, cooked *
1
carrot, cooked and cut into ¼” cubes*
1
zucchini, cooked and cut into ¼” cubes*
1 ripe tomato, diced*
Oil
as needed (for greasing molds)
....More |
| Risotto with Saffron |
|
Risotto with Saffron
(Risotto alla
Milanese)
serves 6
1
shallot, minced
2
tablespoons La Piana® Extra Virgin Olive Oil
3 cups La Piana® Carnaroli Rice
½ cup dry white wine
Approx.
5 cups vegetable broth, heated (you may not need all the broth)
1
teaspoon powdered saffron
3
tablespoons unsalted butter
½
cup fres....More |
| Risotto with Yellow Squash and Sausage |
|
Risotto with Yellow Squash and Sausage
(Risotto con
zucca gialla e salsiccia)
serves 6
3
tablespoons La Piana® Extra Virgin Olive Oil
3 ounces pork sausage, crumbled (do not use garlic sausage)
9 ounces yellow squash, seeded and
cubed
1 pound La Piana® Vialone Nano Rice
¾
cup dry white wine
Salt
and pepper as needed. Substitute w....More |
| Potato Gnocchi with Fresh Tomato & Basil Sauce |
|
Potato Gnocchi with Fresh Tomato & Basil Sauce
(Gnocchi di
patate con pomodoro e basilico)
serves 6
6
fresh tomatoes, peeled, seeded and diced
6-7
fresh basil leaves, thinly sliced
3 tablespoons La Piana®
Extra Virgin Olive Oil
2 packages (17.6 oz each) La Piana® Potato
Gnocchi
Freshly
grated Parmesan cheese, to garnish
....More |
| Fresh and Smoked Salmon Salad on a Bed of Fennel Salad |
|
Fresh and Smoked Salmon Salad on a Bed of
Fennel Salad
(Tartara di
salmone fresco e affumicato accompagnata da insalata di finocchio)
serves 4
10 ounces fresh salmon fillet, cleaned and cubed
3 ounces smoked salmon fillet, cleaned and cubed
1
dill sprig, finely chopped
salt
and pepper as needed
4
tablespoons La Piana® Extra Virgin Olive Oil
....More |
| Sautéed Vegetables with Balsamic Vinegar |
|
Sautéed Vegetables with Balsamic Vinegar
(Verdure
saltate all'aceto balsamico)
Serves 4
1
red and 1 yellow bell pepper, diced
2
onions, cut into quarters
2
zucchini, cut into strips
12
cherry tomatoes
½
cup La Piana® Organic Extra Virgin Olive Oil, plus extra for seasoning
2
garlic cloves, crushed
1 tablespoon La Pi....More |
| Shrimp in Vinaigrette Sauce on a Bed of Arugula |
|
Shrimp in Vinaigrette Sauce on a Bed of Arugula
(Gamberi con
vinaigrette serviti al letto di rucola)
serves 4
1 quart (4 cups) water
1
cup white wine
1 onion
½ carrot
1 stalk celery
Salt as needed
40
shrimp, peeled and deveined
A bunch of arugula, trimmed
and patted dry
For
Vinaigrette:
6
tablespoons &ldq....More |
| Turkey in Tuna and Caper Sauce |
|
Turkey in Tuna and Caper Sauce
(Tacchino in
salsa tonnata)
Serves 6
1 pound cooked turkey meat, skinned and deboned (here's a perfect way to use
your Thanksgiving turkey leftovers)
1
cup mayonnaise
5.6 ounces tuna packed in olive oil, drained
2
anchovy fillets
1
tablespoon capers plus extra as a garnish, rinsed
1 teaspoon La Piana® Bals....More |
| Strawberries in Balsamic Vinegar of Modena Sauce |
|
Strawberries in Balsamic Vinegar of Modena Sauce
(Fragole
all'aceto balsamico di Modena)
Serves 4
40
strawberries, cut into quarters
4
tablespoons sugar
4 tablespoons Romantica®
Gran Riserva Balsamic Vinegar of Modena
Purée
a couple of strawberries to use as a base for the sauce. Add the sugar and balsamic vinegar and mix....More |
| Gorgonzola Cheese Filled Mezzaluna with Bacon and Walnut Sauce |
| Gorgonzola Cheese Filled Mezzaluna with Bacon and Walnut Sauce
(Mezzelune al gorgonzola con bacon e noci)
serves 4 1 pound La Piana® Mezzaluna with Gorgonzola Filling5 ta....More |
| Cheese Filled Tortellini with Melted Butter and Sage |
| Cheese Filled Tortellini with Melted Butter and Sage
(Tortellini al formaggio con burro fuso e salvia)
serves 4 1 pound La Piana® Tortellini with Cheese Filling1 stick unsalted butterMore |
| Pecorino and Potato Filled Ravioli with Squid Sauce |
| Pecorino and Potato Filled Ravioli with Squid Sauce
(Ravioli al pecorino e patate in salsa di calamari)
serves 4 For the squid:1 carrot1 onion1 celer....More |
| Squid Ink Linguine with Seafood Sauce |
| Squid Ink Linguine with Seafood Sauce
(Linguine al nero di seppia con ragu di frutti di mare)
serves 4 10.5 ounces mussels10.5 ounces clams4 tablespoons salt, plus extra as de....More |
| Garganelli with Beef Sauce |
| Garganelli with Beef Sauce
(Garganelli con ragù di carne di manzo)
serves 4 2 tablespoons La Piana® extra virgin olive oil1 small onion, chopped1 rosemary sprigMore |
| Garganelli with Radicchio Sauce |
| Garganelli with Radicchio Sauce
(Garganelli al radicchio)
serves 4 2 onions, finely chopped2 tablespoons unsalted butter3 heads radicchio, thinly juliennedMore |
| Garganelli with Zucchini and Garlic |
| Garganelli with Zucchini and Garlic
(Garganelli con aglio e zucchine)
serves 4 ½ cup La Piana® extra virgin olive oil2 garlic cloves3 medium zucchini, cut into &fra....More |
| Oven Baked Pappardelle |
| Oven Baked Pappardelle
(Pappardelle al forno)
serves 4 1 box (8.8 oz) La Piana® Pappardelle Egg PastaSalt as needed2 cups tomato based pasta sauce with beefMore |
| Fettuccine with Lobster |
| Fettuccine with Lobster
(Fettuccine all’astice)
serves 4 4 tablespoons La Piana® extra virgin olive oil, plus extra for drizzling1 garlic clove, crushed2 fresh whole....More |
| Tagliatelle with Olive and Caper Sauce |
| Tagliatelle with Olive and Caper Sauce
(Tagliatelle con sugo di capperi e olive)
serves 4 1/3 cup La Piana® extra virgin olive oil1 garlic clove, minced1 red chili pepper,....More |
| Pappardelle with Amatriciana Sauce |
| Pappardelle with Amatriciana Sauce
(Pappardelle alla chitarra all’amatriciana)
serves 4 3.5 ounces lean pancetta (Italian bacon)1 tablespoon La Piana® extra virgin olive oilMore |
| Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil |
| ¾ cup La Piana® Organic Extra Virgin Olive Oil1/3 cup fresh basil leavesSalt and freshly ground black pepper12 (1/2 inch) thick slices Italian bread12 ounces GorgonzolaLa Piana® Grilled Bell Peppers ....More |
| Grilled Eggplant and Goat Cheese Salad |
|
La Piana® Grilled Eggplant (10 oz. jar)
½ cup toasted pine nuts3 oz. goat cheese, crumbled1/3 cup basil, thinly sliced2 tablespoons chopped mint3 tablespoons La Piana® Organic Extra Virgin Olive OilMore |
| Grilled Eggplant Spread |
| La Piana®Grilled Eggplant (10 oz. Jar)1 small red onion2 large garlic cloves2/3 cup packed fresh flat-leafed parsley leaves1/3 cup La Piana® Organic Extra Virgin Olive Oil3 tablespoons La Piana® 10 Year....More |
| Black Olive Cream Cheese Finger Sandwiches |
| La Piana® Black Olive Spread (4.5 oz. jar)½ cup cream cheese, at room temperature10 slices very thin sliced white bread¼ pound Genoa salami Mix the black olive spread with the cream cheese with a fork.&nb....More |
| Bruschetta with Sundried Tomato and Mozzarella |
| 8 (1/2 inch) thick slices Italian bread2 tablespoons La Piana® Organic Extra Virgin Olive Oil1 garlic clove, halved¼ cup La Piana® Grilled Sundried Tomatoes, chopped¼ cup mozzarella, cubedMore |
| Balsamic Grilled Chicken Sandwiches with Sundried Tomatoes |
| 2 ¼ lb. boneless chicken breasts1 cup Romantica® Gran Riserva Balsamic Vinegar of Modena¼ cup Sole Mediterraneo® Extra Virgin Olive Oil2 cloves garlic, mincedSalt and Pepper1 cup La Piana®....More |
| Tortellini Salad with Sundried Tomato and Balsamic |
| 2 large red bell peppers1 box La Piana® Tortellini with Cheese Filling (1 lb)4 scallions2 cloves garlic, quartered4-6 La Piana® Grilled Sundried Tomatoes, drained6 oz. fresh basil leavesMore |
| Sundried Tomato Kebabs |
| La Piana Grilled Sundried tomatoes (1 10 oz. jar)24 medium basil leaves24 small fresh mozzarella balls packed in water, drainedSalt and freshly ground black pepper8 inch wooden skewers Alternate half of....More |
| Chicken, Roasted Pepper and Pesto Sandwich |
| 4 chicken breasts, grilledLa Piana® Basil Pesto (1 6.3 oz. Jar)4 La Piana® Grilled Bell Peppers, sliced into strips8 slices toasted breadServes 4Spread 1 tablespoon of pesto on 1 side of each slice of bread. Top 4 slices of bread ....More |
| Pesto Mashed Potatoes |
| 2 ½ pounds small red skinned potatoes
Coarse salt
1 cup chicken broth
1 jar La Piana® Basil Pesto (6.3 oz)
Serves 4
Cut larger potatoes in half and leave small potatoes whole. Cover potatoes with water and bring water....More |
| Gnocchi with Salmon, Scamorza and Tomatoes |
| 1 box La Piana® Potato Gnocchi (17.6 oz.)Sauce:5 tablespoons La Piana® Organic Extra Virgin Olive Oil1 garlic clove, peeled7 oz. tomato sauce7 oz. crushed tomatoesMore |
| Spinach Fettuccine with Mushroom Sauce |
| Spinach Fettuccine with Mushroom Sauce
(Fettuccine verdi ai funghi)
serves 4 2 tablespoons unsalted butter1 garlic clove, minced12 ounces mushrooms, cleaned and sliced1 ....More |
| Pappardelle with scampi and rucola |
|
8.8 oz. La Piana® Pappardelle Egg Pasta
1.3 lb Dublin Prawns
1 1/2 cup rucola, washed and cut in pieces
14.1 oz chopped tomatoes
1 Tablespoon unsalted butter
Brandy
Teaspoon green peppers
½ cup cream
Salt
Serves 4
1.Clean and peel the prawns and remove the heads. Sauté the prawn heads in a large pan with butter for a few minutes. Sprinkle with a bit of brandy and start on fire. Let the flame go out on its own. Then remov....More |
| Garganelli with Broccoli and Shrimp Sauce |
|
8.8 oz. La Piana® Egg Garganelli
½ lb Shrimp, peeled and deveined
14.1 oz broccoli florets
1 clove garlic
1 teaspoon sesame seeds
2 Tablespoons unsalted butter
Salt and pepper
Serves 4
1.Wash the broccoli and cook in salted boiling water (about 3 quarts) together with the garganelli for 8 minutes.
2.In the meantime, prepare the sauce. In a non stick pan toast the sesame seeds. Peel the garlic and sauté in a pan with the butter.
3....More |
| Pappardelle with Clam and Leek Sauce |
|
8.8 oz. La Piana®Egg Pappardelle
2.2 lbs. clams in the shell
2 leek
6 thick slices of bacon, diced
dry white wine
4 Tablespoons La Piana® extra virgin olive oil
Salt and pepper
Serves 4
1.Carefully wash the clams. Add to a large pan and sprinkle with the wine. Cook on high heat until the clams shells open. Drain and discard the clams that remain closed. Filter the liquid used for cooking using cheese cloth and a strainer and set aside.
2.Was....More |
| Fettuccine with Clam and Pistacchio Sauce |
|
8.8 oz. La Piana® Fettuccine Egg Pasta
2.2 lb. Clams
1 cup pistacchios
¼ cup grated Pecorino Romano goat cheese
1 garlic clove
2 sprigs of parsley
4 sundried tomatoes in oil
½ cup of dry white wine
La Piana® extra virgin olive oil
Salt
Serves 4
1.Carefully wash the clams. Put them in a pan with ½ clove of garlic, parsley, 2 Tablespoons of olive oil and the wine. Cover and cook on high heat until the shells open. Eliminate the c....More |
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